Acne diet involves the exclusion of certain foods from the diet and increasing the amount of various vitamins and minerals that can help reduce fattiness of the skin and prevent acne.

First of all from the diet need to exclude spicy and fatty foods: spices, vegetable oil, sauces, ketchup, mayonnaise, potato chips, fatty meats, smoked sausages, sharp cheeses and also the main attributes of fast food it is hamburgers and fried potatoes.

Parallel to this need to sharply limit consumption of sweets: cakes, chocolate, ice cream, caramel, also tea, coffee and carbonated beverages.

Recommended foods

*Fruits, vegetables and greenery these are products that contain a large amount of fiber.
*Bread: it is preferable eat rye bread.
*Grains: pearl barley, rice, buckwheat and oatmeal.
*Meat: don’t forget about meat, the meat should be lean – chicken, rabbit or turkey.
*Dairy products: in your diet should prevail dairy products, they are easily digested and also very helpful.

Particular attention should be given calcium, phosphorus, potassium, chromium, sulfur, selenium, zinc, vitamin A, C, PP and B vitamins. Calcium is found in dairy products, in many fruits and vegetables. Phosphorus is found in fish, cheese, cottage cheese, eggs. Chrome is in peas, beans, soybeans. Lack of potassium can be replenished by including in the diet raisins, prunes and cabbage. Vitamins A, C and PP are rich milk, tomatoes, lemons, peppers, liver, saltwater fish, carrots, currants, liver, briar, sauerkraut, meat and kidneys.

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A calorie is simply a unit of measurement for heat; in the early 19th century, it was used to explain the theory of heat conservation and steam engines. The term entered the food world around 1890, when the USDA appropriated it for a report on nutrition. Specifically, a calorie was defined as the unit of heat required to raise 1 gram of water 1 degree Celsius.

To apply this concept to foods like sandwiches, scientists used to set food on fire (really!) and then gauge how well the flaming sample warmed a water bath. The warmer the water, the more calories the food contained. (Today, a food’s calorie count is estimated from its carbohydrate, protein, and fat content.) In the calorie’s leap to nutrition, its definition evolved. The calorie we now see cited on nutrition labels is the amount of heat required to raise 1 kilogram of water by 1 degree Celsius.

Here’s the problem: Your body isn’t a steam engine. Instead of heat, it runs on chemical energy, fueled by the oxidation of carbohydrates, fat, and protein that occurs in your cells’ mitochondria. “You could say mitochondria are like small power plants,” says Maciej Buchowski, Ph.D., a research professor of medicine at Vanderbilt University medical center. “Instead of one central plant, you have several billion, so it’s more efficient.”

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